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Sept. 19th, 2019

Lunch served: 11:00 a.m. - 2:00 p.m.

Soup: seafood chowder
Veggie: haricot verts
Starch: mashed potatoes
Fish Meunière: drum
Dessert Special: Strawberry blondie sundae

Salad of the Week $14

ITALIAN SALAD WITH SLICED GRILLED CHICKEN BREAST: Sliced Grilled Chicken Breast on Romaine Lettuce with Red Onion, Red Bell Pepper, Black Olives, Croutons, Tossed with Italian Dressing and Sprinkled with Parmesan Cheese.

Sandwich of the Week $12

OPEN FACED PRIME RIB: Shaved Prime Rib with Au Jus, Fried Onions on a Leidenheimer Poboy Loaf. Served with your choice of French Fries or Fresh Fruit.

Half Plate Soup & Sandwich Combos are also available!

Enjoy our “To Go” Ordering with City Club Lunch Box To Go!

Look for the Eat Fit BR seal of approval on the City Clubs' new lunch menu items specially prepared by Chef Brandt. NOTE: Coats are NOT required for lunch upstairs. Valet parking is also available ($5 fee).
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Wondering what's for dinner?
Great Food, Nightly Specials, Happy Hour and Camaraderie

Chef Brandt creates Nightly Dinner Specials (served after 5:30 pm) or also enjoy the full à la carte menu as well. Available nightly, change weekly, updated every Wednesday. À la carte dining: (Wed. - Sat.) 5:30 pm - 9:00 pm - We look forward to seeing you and bon apetite!

Chef Brandt creates Nightly Dinner Specials (served after 5:30 pm) or also enjoy the full à la carte menu as well. Available nightly, change weekly, updated every Wednesday. À la carte dining: (Wed. - Sat.) 5:30 pm - 9:00 pm - We look forward to seeing you and bon apetite!