Join us at the City Club for an immersive evening celebrating the craft of butchery and exceptional food. The experience begins with a educational look at premium cuts, followed by a two-course dinner showcasing Sagrera Farms meats.

date: WEDNESDAY, JUNE 10, 2026

cost: $50.00 All-Inclusive (Per Person) | time: 6:00PM - 9:00PM | location: Veranda & Veranda Lounge (2nd Floor)

Guest Speaker: Shawn Sagrera (Owner)

Owner Shawn Sagrera will be in attendance, sharing the story behind the farm and its commitment to quality from pasture to plate.

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~ Pasture to plate DINNER MENU ~ 

Includes Private Labeled Club Wines (Red or White) and Champagne

~ COURSE ONE ~

SAGRERA SAMPLER

Three Premium Beef Cuts

Starch and Vegetables

~ DESSERT COURSE ~

CITY CLUB TRIO

Black Forrest Cake, Key Lime Pie, Carrot Cake

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SAGRERA FARMS: Sagrera Farms is a family-owned Angus cattle farm in rural Ethel that traces its roots back to 1887. The farm is owned by Shawn and Kristi Sagrera, and Shawn is described as a fourth-generation cattle farmer with Spanish and French Louisiana heritage.

The farm focuses on raising premium Angus beef using a combination of traditional ranching practices and modern genetics. According to the farm’s history, Shawn’s great-grandfather, Dr. Raphael Sagrera, began the family cattle operation in Vermilion Parish in the late 19th century, and each generation has continued refining the herd and breeding program. >>> LEARN MORE

Reservations Are Required | Clubwide Event | Open To All Members & Guest(s)

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City Club Member Reservation Options: 

Mobile App (iPhone or Android) | Email: cityclub@brcityclub.com | Phone: 225.387.5767

CLUB POLICIES >>>

Thank You For Allowing Us To Serve You!
The City Club Staff