THIS EVENT IS SOLD OUT _ CALL THE CLUB FOR ANY OPENING THAT MAY BE AVAILABLE
time: 6:30pm Reception | 7:00pm Dinner (6-Course)
cost: $100.00 (All Inclusive – Tax + Tip) Per Person
attire: Jacket Recommended
This event is open to the entire City Club membership!
Seating is very limited, so make your reservations today!
Featuring special guests from Gary Farrell Vineyards & Winery Nancy Bailey, General Manager and Chris Stowe, Ambassador. One of the most exceptional vineyards in the Russian River Valley is Gary Farrell Winery. A Pioneer in Russian River Valley Pinot Noir and Chardonnay.
Join us on Saturday, September 28th for a a multi-course dinner expertly paired by Chef Eric Brandt highlighting the wines of Gary Farrell, one of the most exceptional vineyards in the Russian River Valley.
Nancy Bailey, General Manager
Gary Farrell Vineyards & Winery
BIO: Born in Syracuse, New York, Nancy spent a good portion of her school years overseas in England. Her interest in food and wine was sparked by family travels abroad throughout her childhood. After attending college and graduate school back in the States (she earned a Bachelor of Arts degree in government from Hamilton College and a Master of Arts degree in international relations from The Fletcher School at Tufts University), Nancy ventured to California where she discovered a true passion for wine country living. She lent her many marketing talents to such well-known brands as Chalk Hill Estate Vineyards & Winery, Champagne Perrier Jouët, and Kendall-Jackson. Her creativity and communication acumen placed her in high demand when she went on to work as a freelance marketing consultant for a number of Sonoma County wineries. Before accepting her current role at Gary Farrell in November 2011, Nancy was General Manager of Wine Creek LLC (Quivira Vineyards & Winery, La Follette Wines and Torbreck Vintners) for 4 years. Nancy lives in Sebastopol with her husband and two young children.
Chris Stowe, Ambassador
Gary Farrell Vineyards & Winery
BIO: A Washington State University alum, Chris has been working in the wine industry for the last 5 years. He began his wine career in college studying both Wine Business and Hospitality Business Management and worked the first 8 years of his working career in the hotel restaurant management arena. Following his passion for wine, Chris transitioned into the wine industry in 2014 and is now taking his abilities across the United States as a travelling ambassador for Gary Farrell Winery. Chris has expanded his knowledge of the wine industry by passing the Certified Specialist of Wine exam in March of 2017 and looks forward to a long career in the wine industry.
Seating is Limited. Open to all City Club members and invited guest(s).
City Club Member Reservation Options:
Call the Club at 225.387.5767, by email at cityclub@brcityclub.com, or online visit the Members Only Area @ brcityclub.com.
City Club Hours of Operation:
Breakfast: 7:30 - 9:00 a.m. (M-F)
Lunch: 11:00 a.m. - 2:00 p.m. (M-F)
Dinner: 5:30 - 9:00 p.m. (W-Sat)
Member General Dining at the Club is open from 5:30 till 9:00 Wednesday - Saturday.
Thank You For Allowing Us To Serve You!
The City Club Staff