Join us for an unforgettable evening with Robert Young Estate Winery and discover the rich legacy behind one of Alexander Valley’s most celebrated wineries. Savor a curated selection of their acclaimed wines alongside a thoughtfully crafted four-course menu, where every pour tells a story of tradition, craftsmanship, and exceptional flavor.

date: THURSDAY, JUNE 4, 2026

cost: $100.00 All-Inclusive (Per Person) | time: 6:30pm (Recpetion) • 7:00PM (Dinner) | location: Continental & Garden Rooms (2nd Floor)

attire: Jacket Required

Guest Speaker: Robert Young (Sales & Marketing Manager)

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~ ROBERT YOUNG WINE DINNER MENU ~ 

~ COURSE ONE ~

TRIPLE TAIL

Mousseline Wrapped in Courgetti Served White Asparagus

 2022 Alexander Valley Chardonnay

 ~ COURSE TWO ~

SHORT RIB RAVIOLI

Sage Brown Butter Arrabbiata Sauce and Gremolata

 2022 Cabernet Franc

 ~ ENTRÉE COURSE ~

HERB CRUSTED DENVER STEAK

Roasted Garlic and Mushroom Medley and Green Plum Reduction

 2022 Bob's Burn Pile Cabernet Sauvignon

 ~ DESSERT COURSE ~

AMALFI LEMON TART

Pistachio Sponge Meringue and Raspberry Sorbet

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ROBERT YOUNG VINEYARD: Robert Young Estate Winery is a family-owned winery in California’s Alexander Valley with roots dating back to 1858, when the Young family first began farming the land. The vineyard became especially influential in 1963 when Robert Young planted the valley’s first Cabernet Sauvignon vines, helping establish Alexander Valley as a premier wine-growing region. Today, the winery is known for its estate-grown Chardonnay and Bordeaux-style wines, as well as its scenic tasting experiences overlooking the vineyards. >>> LEARN MORE

Reservations Are Required | Clubwide Event | Open To All Members & Guest(s)

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City Club Member Reservation Options: 

Mobile App (iPhone or Android) | Email: cityclub@brcityclub.com | Phone: 225.387.5767

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The City Club Staff